FEATURED COCKTAILS
PATIO REVIVER #1
{For the not-so-initiated drinkers or those possibly looking to taper off. Lightly sweet & very easy to drink.}
Aperol, Lillet, Orange Sorbet Syrup, Brickworks Craft Cider, and Grapefruit Twist.
{For the not-so-initiated drinkers or those possibly looking to taper off. Lightly sweet & very easy to drink.}
Aperol, Lillet, Orange Sorbet Syrup, Brickworks Craft Cider, and Grapefruit Twist.
CASTRO & CAVALLI
{A Cuban inspired Negroni. Light, citrusy, and spirit forward.}
Havana Club 3yr, Aperol, Lillet Blanc, and Grapefruit zest.
{A Cuban inspired Negroni. Light, citrusy, and spirit forward.}
Havana Club 3yr, Aperol, Lillet Blanc, and Grapefruit zest.
GRAPEFRUIT BASIL VOJITO
{A variation of a Mojito. Refreshing and herbaceous.}
Beattie's Potato Vodka, Fresh grapefruit, Simple syrup, Basil leaves, Clingstone peach bitters, and Qcumber Soda.
{A variation of a Mojito. Refreshing and herbaceous.}
Beattie's Potato Vodka, Fresh grapefruit, Simple syrup, Basil leaves, Clingstone peach bitters, and Qcumber Soda.
THE JUAREZ
{A very complex drink. Smokey, herbal, and lightly sweet.}
Jaral de Berrio Mezcal, Cointreau, Cilantro, Mango & Cayenne Purée, Fresh lemon, Black pepper, and Cedar smoke.
{A very complex drink. Smokey, herbal, and lightly sweet.}
Jaral de Berrio Mezcal, Cointreau, Cilantro, Mango & Cayenne Purée, Fresh lemon, Black pepper, and Cedar smoke.
JESSE'S SCHOFIELD
{Warm flavours of Bourbon, tea, spices and a velvety texture.}
Smoked Knob Creek Bourbon, Cynar, Fresh Lemon, Egg whites, Chamomile tea syrup, Xcolatl molé and Spiced cocoa tea bitters.
{Warm flavours of Bourbon, tea, spices and a velvety texture.}
Smoked Knob Creek Bourbon, Cynar, Fresh Lemon, Egg whites, Chamomile tea syrup, Xcolatl molé and Spiced cocoa tea bitters.
THE BRAZILIAN
{Citrus forward and lightly tart.}
Leblon Cachaca, Aperol, Fresh lemon, Orange sorbet syrup, Egg whites, Love Potion #9 aromatic bitters.
{Citrus forward and lightly tart.}
Leblon Cachaca, Aperol, Fresh lemon, Orange sorbet syrup, Egg whites, Love Potion #9 aromatic bitters.
THORNBERRY SMASH
{Tart, fresh, cherry flavours with spices & wood, and a minty lemon finish.}
Dark horse rye, Cherry syrup, Lime, Mint, Cherries, Whiskey barrel aged aromatic bitters, and Fever Tree sicilian lemonade.
{Tart, fresh, cherry flavours with spices & wood, and a minty lemon finish.}
Dark horse rye, Cherry syrup, Lime, Mint, Cherries, Whiskey barrel aged aromatic bitters, and Fever Tree sicilian lemonade.
SHANGHAI BLOOM
{Our take on a gin-based Old Fashioned.}
Bloom London dry gin, Hibiscus tea infused honey, Shanghai rhubarb bitters, and Grapefruit zest.
{Our take on a gin-based Old Fashioned.}
Bloom London dry gin, Hibiscus tea infused honey, Shanghai rhubarb bitters, and Grapefruit zest.
CRAFTS
CAUSE & EFFECT
4.7% Blonde Ale by Nickel Brook Brewing
4.7% Blonde Ale by Nickel Brook Brewing
LONE PINE
6.5% India Pale Ale. by Sawdust City Brewing
6.5% India Pale Ale. by Sawdust City Brewing
SIDE LAUNCH WHEAT
5.3% Wheat Beer by Side Launch Brewing Company
5.3% Wheat Beer by Side Launch Brewing Company
WELLINGTON IMPERIAL RUSSIAN STOUT
8.0% Imperial Stout by Wellington County Brewing
8.0% Imperial Stout by Wellington County Brewing
BATCH: 1904 CIDER
4.7% Cider by Brickworks Ciderhouse
4.7% Cider by Brickworks Ciderhouse
IMPORTS
PERONI NASTRO AZZURRO
STELLA ARTOIS
STELLA ARTOIS
LIGHT EATS
OLIVES
Kalamata | Mykonos smoked in Paprika & Garlic | Manzanilla
Kalamata | Mykonos smoked in Paprika & Garlic | Manzanilla
BRIOCHE & DIP
Spinach & Artichoke | Roasted Red Pepper | Eggplant
(Choice of one)
Spinach & Artichoke | Roasted Red Pepper | Eggplant
(Choice of one)
CHEESE
Selection of European and Ontario cheeses
with Specialty Jam
Selection of European and Ontario cheeses
with Specialty Jam
EVENTS
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CONTACT US
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TESTIMONIALS
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"Very romantic vibes, great cocktails and fantastic service." - M. Greig |