HOUSE COCKTAILS
FRENCH TOAST & CIGARETTES
{Caramelized Sweetness & Mildly Herbal}
Brown Butter Fat Washed Bulleit Bourbon, Luxardo Maraschino, Amaro Averna, Cinnamon Simple Syrup, Coffee Pecan Bitters, Hickory Smoke
{Caramelized Sweetness & Mildly Herbal}
Brown Butter Fat Washed Bulleit Bourbon, Luxardo Maraschino, Amaro Averna, Cinnamon Simple Syrup, Coffee Pecan Bitters, Hickory Smoke
SOUTHERN HEMISPHERE
{Tart, Floral & Silky}
El Gobernador Pisco, Giffard Vanille De Madagascar, Strawberry Syrup, Lemon Juice, Egg Whites, Villa Marchesi Prosecco, Sumac Kiwi Bitters
{Tart, Floral & Silky}
El Gobernador Pisco, Giffard Vanille De Madagascar, Strawberry Syrup, Lemon Juice, Egg Whites, Villa Marchesi Prosecco, Sumac Kiwi Bitters
MY TIE
{Tropical Fruits, Citrus Forward & Smooth}
Plantation Grande Reserve Rum, Gliffard Caribbean Pineapple, Cognac-Cashew Orgeat, Lime Juice, Orange Bitters
{Tropical Fruits, Citrus Forward & Smooth}
Plantation Grande Reserve Rum, Gliffard Caribbean Pineapple, Cognac-Cashew Orgeat, Lime Juice, Orange Bitters
DOCTOR'S ORDERS
{Nutty, Smoky with a Dry Citrus Finish}
Raisin Infused Grant's Family Reserve Scotch, Lustau Amontillado Sherry, Salted Honey Ginger Syrup, Lemon Juice, Laphroig 10 Scotch
{Nutty, Smoky with a Dry Citrus Finish}
Raisin Infused Grant's Family Reserve Scotch, Lustau Amontillado Sherry, Salted Honey Ginger Syrup, Lemon Juice, Laphroig 10 Scotch
FAMILY BUSINESS
{Strong Esters, Chocolate and a Mellow Citrus Body}
Wray & Nephew Overproof Rum, Creme De Cacao, Sandeman Ruby Port, Orange Juice, Cinnamon Maple Syrup
{Strong Esters, Chocolate and a Mellow Citrus Body}
Wray & Nephew Overproof Rum, Creme De Cacao, Sandeman Ruby Port, Orange Juice, Cinnamon Maple Syrup
DOWNTOWN DUBLIN
{Dark, Herbal & Slightly Bitter}
Bushmills Irish Whiskey, Green Chartreuse, Cynar, Simple Syrup, Amarena Cherry, Xocolatl Mole Bitters
{Dark, Herbal & Slightly Bitter}
Bushmills Irish Whiskey, Green Chartreuse, Cynar, Simple Syrup, Amarena Cherry, Xocolatl Mole Bitters
PEARL NECKLACE
{Rich & Fruity - Alcoholic Bubble Tea}
Soho Lychee Liqueur, Rooibos/Oolong Tea Syrup, Passionfruit Syrup, Evaporated Milk, Tapioca Pearls
{Rich & Fruity - Alcoholic Bubble Tea}
Soho Lychee Liqueur, Rooibos/Oolong Tea Syrup, Passionfruit Syrup, Evaporated Milk, Tapioca Pearls
WINTER WINDS
{Dried Fruits & Baking Spices - A Wintery Negroni}
Tanqueray Gin, Amaro Montenegro, Labbe Francois Cassis, Lillet Blanc, Nutmeg
{Dried Fruits & Baking Spices - A Wintery Negroni}
Tanqueray Gin, Amaro Montenegro, Labbe Francois Cassis, Lillet Blanc, Nutmeg
CRAFTS
CAUSE & EFFECT
4.7% Blonde Ale by Nickel Brook Brewing Company
4.7% Blonde Ale by Nickel Brook Brewing Company
LONE PINE
6.5% India Pale Ale by Sawdust City Brewing Company
6.5% India Pale Ale by Sawdust City Brewing Company
SIDE LAUNCH WHEAT
5.3% Wheat Beer by Side Launch Brewing Company
5.3% Wheat Beer by Side Launch Brewing Company
WELLINGTON IMPERIAL RUSSIAN STOUT
8.0% Imperial Stout by Wellington County Brewing Company
8.0% Imperial Stout by Wellington County Brewing Company
BATCH: 1904 CIDER
4.7% Cider by Brickworks Ciderhouse
4.7% Cider by Brickworks Ciderhouse
ROTATIONAL BEER
ask our bartender for the latest choice of the week!
ask our bartender for the latest choice of the week!
IMPORTS
STELLA ARTOIS
LIGHT EATS
BAR SNACKS
BBQ Corn Nuts | Wasabi Peas | Plantain Chips
BBQ Corn Nuts | Wasabi Peas | Plantain Chips
OLIVES
Kalamata | Mykonos smoked in Paprika & Garlic | Manzanilla
Kalamata | Mykonos smoked in Paprika & Garlic | Manzanilla
BRIOCHE & DIP
Spinach Artichoke & Asiago | Roasted Red Pepper | Eggplant
(Choice of one)
Spinach Artichoke & Asiago | Roasted Red Pepper | Eggplant
(Choice of one)
CHEESE
Selection of European and Canadian Cheeses
with Specialty Jam and Crostini
Selection of European and Canadian Cheeses
with Specialty Jam and Crostini
MEZZE BOARD
One Choice of Brioche & Dip with a mix of Cheeses & Olives
(Shareable Platter for Groups of 2-6)
One Choice of Brioche & Dip with a mix of Cheeses & Olives
(Shareable Platter for Groups of 2-6)
EVENTS
|
Cocktail Classes
Next: Sat, Jan 18, 2020 Sat, Jan 25, 2020 Sat, Feb 8, 2020 (Lvl 1 Cocktail Making) Sat, Feb 1, 2020 (Lvl 2 Cocktail Making) |